Strawberry Jello Cake

Ingredients:
*Box of yellow cake mix
*2 (3oz.) boxes of strawberry Jello
*1 can (12oz.) strawberry soda
*1 box (3oz.) instant vanilla pudding mix
*1 1/2 cups milk
*Carton of Cool Whip

Directions:
Cake- Mix up your yellow cake mixture and bake according to the directions on the box in a 9x13 cake pan. Let it cool 20 minutes and then poke holes into it with a knife to allow for all the liquid to work into the cake.

Take 2 small (3oz.) boxes of strawberry jello and mix with 1 1/2 cups of boiling water. Add a can of strawberry soda and pour over the cake.

Cake Topping- In a bowl, combine 1 box of instant vanilla pudding mix and add 1 1/2 cups of milk. Mix until thick. Fold in a medium carton of cool whip into the pudding mix. Spread over the cake and refrigerate at least 8 hours before serving.

(I didn't prepare enough ahead of time and we only refrigerated it for like 4 hrs and it was still great).

Rochester, MN local paper submission