Crock Pot Pulled Pork with Root Beer BBQ Sauce

Roast:
2 1/2-3 lbs Pork Sirloin Roast or Boneless country style Pork Ribs
1/2 tsp salt
1/2 tsp pepper
2 medium onions, cut into thin wedges
1 cup A&W Root Beer
2 T minced garlic

Sauce:
3 cups A&W Root Beer (about 2, 12oz cans)
1 cup chili sauce
1 onion diced
1 green pepper diced
2 T prepared mustard
4 tsp Worcestershire sauce
Several dashes of hot pepper sauce
1/4 cup brown sugar
1-2 tsp kosher salt
2 cloves fresh garlic minced
2 tsp fresh savory herb minced
2-4 tsp hickory seasoning liquid smoke

Other Ingredients:
hamburger buns
tomato
lettuce

Add the pork into the crock pot, with all the ingredients for the Roast. Cook on high for 5-6 hours. Meanwhile add all the ingredients for the sauce together in a large sauce pan. Simmer on medium heat to a rolling boil; boil for 1 1/2 hours or until sauce is thickened, stirring occasionally. After pork is done, drain off excess liquid and shred with fork. Add the BBQ sauce. Stir to mix. Spoon meat onto a bun and add sliced tomato and lettuce leaves. Serve warm.

Provo Macey's Recipe