3 chicken breasts, cup up
2 beaten eggs
Corn starch
Garlic Salt
Dip chicken in corn starch seasoned with garlic salt then dip in beaten egg. Fry in hot oil (scant amount) and then put in baking pan.
Cover with this sauce:
3/4 cup sugar
1/2 cup vinegar
1/4 cup pineapple juice
1 Tablespoon ketchup
1 teaspoon soy sauce
1/2 teaspoon salt
Bake at 350 for 45-60 minutes and serve over rice. Put pineapple on top if you would like.
Acquired by Cheryl Morris
A Fusion of Recipes
From My Kitchen
I wanted a place to put all my recipes, one in which I could quickly sort through and have any recipe right at my fingertips. This site is that place. My new cooking resource. I hope it helps answer the question, "What's for dinner?" - a question I ask myself on a daily basis. I've included some weekly dinner menus; just a few ideas for what you might serve up for the week. This site is still a work in progress, and will be until I am satisfied with my recipe collection. -Carolyn
Recipe Inspiration
Categories
- Asian (6)
- Beef (9)
- Bread (13)
- Breakfast (1)
- Brownies (2)
- Cake (5)
- Chez Dan's (2)
- Chicken (13)
- Cookies (5)
- Cooking Tips (1)
- Curry (1)
- Dessert (22)
- Ethnic (2)
- Ham (3)
- Indian (2)
- Italian (4)
- Japanese (1)
- Main Dish (39)
- Mexican (2)
- Muffins (3)
- Original Recipe (2)
- Pizza (1)
- Pork (5)
- Rolls (2)
- Salad (7)
- sausage (1)
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- Side Dish (6)
- Soup (3)
- Spice (1)
- Spicy (2)
- Thai (1)
- Vegetarian (5)
- Vietnamese (1)
Inspiration
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. " -Voltaire
Dinner Menu 1
Dinner Menu 2
Dinner Menu 3
Manicotti
Kung Pao Chicken
Pulled Pork Sandwiches
Mondu & Fire Chicken
Panco Orange Roughy
Chicken Quesadillas
Beef Flat Noodles
Kung Pao Chicken
Pulled Pork Sandwiches
Mondu & Fire Chicken
Panco Orange Roughy
Chicken Quesadillas
Beef Flat Noodles
Dinner Menu 4
10/19/2008
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