2 bunches of broccoli, florets only (5-6 cups of florets)
1/4 cup red onion, chopped
1/2 cup craisins
2/3 cup mayo
1/3 cup sugar
2 tsp white vinegar
1 cup sunflower seeds
6 slices bacon
1. Cook bacon, crumble and set aside.
2. In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together mayo, sugar and vinegar. Pour over broccoli mixture and toss to coat. Chill in refrigerator.
3. Before serving, sprinkle with sunflower seeds and bacon. Toss and serve.
This is my new favorite salad. We just gobble it up it is so yummy.
Acquired by Sarah Paulsen
A Fusion of Recipes
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I wanted a place to put all my recipes, one in which I could quickly sort through and have any recipe right at my fingertips. This site is that place. My new cooking resource. I hope it helps answer the question, "What's for dinner?" - a question I ask myself on a daily basis. I've included some weekly dinner menus; just a few ideas for what you might serve up for the week. This site is still a work in progress, and will be until I am satisfied with my recipe collection. -Carolyn
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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. " -Voltaire
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Manicotti
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Kung Pao Chicken
Pulled Pork Sandwiches
Mondu & Fire Chicken
Panco Orange Roughy
Chicken Quesadillas
Beef Flat Noodles
Dinner Menu 4
12/19/2008
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