Frozen Lime Pie

2 eggs
1/2 cup sugar
1 cup half and half
1/3 cup lime juice
2 Tbsp lime peel
1 small drop green food coloring
1 pint (2 cups) vanilla ice cream

Beat all ingredients, pour into plastic bowl, freeze till partially frozen. Beat partially frozen filling, pour into pie plate of graham crust, continue freezing.

Graham Crust:

18 graham squares (9 whole crackers)
1/4 cup sugar
4-5 Tbsp melted butter

Crush grahms with rolling pin. Sift in sugar, then stir in butter. Press into bottom/sides of pie plate, bake at 375 for 6-9 minutes or freeze until firm. Cool crust completely before adding chilled fillings.


Acquired by Elaine Allred