Cornbread

3 eggs
1 stick real butter
1 1/2 cups milk
3/4 tsp. baking powder
3 cups regular bisquick
1 cup sugar
3 heaping Tbsp. yellow cornmeal

Beat eggs. Add milk and melted butter. Mix all dry ingredients together and stir into liquid ingredients. Place into greased 9x13 pan. Bake at 350ºF for 35 minutes.

Acquired by Jen Gladwell