Pasta Salad

8 oz pasta - cooked
1 oz peperoni
2 oz cheese or shreeded crubmled fetta
2 Tbsp black olives (if desired)
1 cup tomatoes- cherry cut in half
1/2 cup green pepper diced
1 sliced red onion
2 Tbsp chopped fresh basil

Mix all together and chill before serving. Top with 1/2-1 cup of fat free dressing- whatever you like.


Acquired by Grandma Barbara Newbold