Grandpa's Two-Bean Chili

1 lb. ground beef
1 can (16 oz) black beans, un-drained
2 cans red or pinto beans, un-drained
1 Tbl chili powder
1 tsp. cumin
1 tsp. salt
1 cup green pepper chopped
1 cup red pepper chopped
3-4 cups tomato juice (or you can use tomato sauce)

In large saucepan cook beef w/onions. Drain. Add remaining ingredients. Simmer uncovered about 10-15 minutes, stirring occasionally, until chili is desired consistency. Yield 10 – 1 cup servings.

Grandpa Stevens