Bruschetta Chicken Bake

1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup hot water
2 cloves garlic, minced
1-1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese

1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.
2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.
3. Bake 3o minutes or until chicken is cooked through.

(I used a can of Italian diced tomatoes; nixed the garlic; used 2 chicken breasts cut into strips, and Colby/Monterrey Jack cheese. It turned out great).

Stove Top Recipe