Potato Salad

5-6 medium potatoes
3-4 hard boiled eggs cooled
1 onion
2 celery sticks
4-5 dill pickles
salt & pepper
1/2 cup salad dressing
1/2 cup mayonnaise
1Tlb mustard

Boil potatoes until soft. Cool. Preferably overnight in fridge. Peel and dice potatoes and eggs. Add chopped onions, celery, dill pickles, salt and pepper. Mix salad dressing, mayo and mustard in separate bowl and stir into bowl of prepared vegetables.

Jan Newbold