Mondu (Deep Fried Korean Wonton)

Ingredients:
1/2 lb ground beef*
1 package firm/med tofu
1 green onion, chopped
1 Tbsp soy sauce
1 tsp salt
1 Tbsp sesame oil
Dash of black pepper
Package of square wonton skins

Directions:
1. Cook ground beef and drain the oil. Place in mixing bowl.
2. Place the tofu in a clean town and squeeze it. This will remove the excess water from tofu.
3. Add all other ingredients and mix/smash with large spoon until tofu is completely mixed with the other ingredients.
4. Place a small amount of the mixture onto a wonton skin.
5. Using your finger, place a small amount of water along the edge of the skin.
6. Fold the skin in half and seal the edges.
7. Deep fry the wonton in vegetable oil until outside is golden brown. Remember to flip the wontons.

*Tastes good with ground pork as well.