Poppy Seed Bread

Muffins:
1/2 cup butter
2 1/4 cup sugar
3 eggs
1 1/2 cups milk
1/2 cup veg oil
1 1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 Tbs poppy seed
1 1/2 tsp vanilla
1 1/2 tsp almond
3 cups flour

Glaze:
1 1/2 tsp almond
1/2 tsp vanilla
1/4 cup orange juice
3/4 cup powdered sugar

Cream butter and sugar.  Add other ingredients one at a time ending with flour.  Beat 2 minutes.
Bake on 350 for 1-1.5 hours.  Cool 10 minutes then glaze.