Double Chocolate Zucchini Muffins

1 cup flour
1/2 cup cocoa powder
3/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup mini chocolate chips

2 large eggs
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
1 1/2 cups shredded raw zucchini

Preheat oven to 350.  Prepare muffin tins.  Combine the first 7 ingredients.  Whisk together the eggs, oil, sugars and vanilla until well combined.  Add the zucchini and mix together.  Slowly add to the flour mixture.  Spoon into muffin tins.

Bake at 350 for 18-20 minutes.  Makes 12-14 muffins.