Cinnamon Zucchini Bread

3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar (I use 3/4 cup)
3 tsp vanilla
2 cups grated zucchini
1 cup cinnamon chips (or chocolate or walnuts)

Grease and flour two 8x4 inch pans.  Preheat oven to 325.
1. Sift flour, salt, baking powder, soda, and cinnamon together.
2. Beat eggs, oil, vanilla, and sugar together.  Add sifted ingredients to creamed mixture and beat well.  Stir in zucchini and nuts until well combined.  Pour batter into prepared pans.
3. Bake for 40-60 minutes.  Cool in pan on rack for 20 minutes.  Remove bread from pan and cool completely.