Ingredients:
3 Pillsbury Refrigerated pie crusts
1 pomegranate
1 box (4 serving size) vanilla pudding (not instant)
1 3/4 cup whipping cream
2 Tablespoons dark rum or 1/2 teaspoon rum extract
Powdered sugar
Directions:
1. Heat oven to 450F. Remove crusts from pouches; with 2 1/2" round cutter, cut crusts into 36 rounds. Press into mini muffin pan.
2. Back 7-9 minutes.
3. Cool 10 minutes.
4. Cut pomegranate in half and remove seeds, set aside.
5. In medium sauce pan, stir pudding mix and whipping cream. Cook over medium heat until the mix boils (about 5 minutes). Stir constantly. Remove from heat and stir in rum.
6. Spoon into shells. Top with pomegranate seeds.
7. Refrigerate 1 hour.
8. Sprinkle each tartlet with powdered sugar.
Had these at a Christmas party and they looked extravagant and tasted delicious.
Acquired by Nannette.
A Fusion of Recipes
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I wanted a place to put all my recipes, one in which I could quickly sort through and have any recipe right at my fingertips. This site is that place. My new cooking resource. I hope it helps answer the question, "What's for dinner?" - a question I ask myself on a daily basis. I've included some weekly dinner menus; just a few ideas for what you might serve up for the week. This site is still a work in progress, and will be until I am satisfied with my recipe collection. -Carolyn
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Kung Pao Chicken
Pulled Pork Sandwiches
Mondu & Fire Chicken
Panco Orange Roughy
Chicken Quesadillas
Beef Flat Noodles
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1/30/2009
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