Cinnamon Zucchini Bread

3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar (I use 3/4 cup)
3 tsp vanilla
2 cups grated zucchini
1 cup cinnamon chips (or chocolate or walnuts)

Grease and flour two 8x4 inch pans.  Preheat oven to 325.
1. Sift flour, salt, baking powder, soda, and cinnamon together.
2. Beat eggs, oil, vanilla, and sugar together.  Add sifted ingredients to creamed mixture and beat well.  Stir in zucchini and nuts until well combined.  Pour batter into prepared pans.
3. Bake for 40-60 minutes.  Cool in pan on rack for 20 minutes.  Remove bread from pan and cool completely.

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Double Chocolate Zucchini Muffins

1 cup flour
1/2 cup cocoa powder
3/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup mini chocolate chips

2 large eggs
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
1 1/2 cups shredded raw zucchini

Preheat oven to 350.  Prepare muffin tins.  Combine the first 7 ingredients.  Whisk together the eggs, oil, sugars and vanilla until well combined.  Add the zucchini and mix together.  Slowly add to the flour mixture.  Spoon into muffin tins.

Bake at 350 for 18-20 minutes.  Makes 12-14 muffins.

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Seminary Muffins

Ingredients:
1 egg
1 1/3 cups mashed bananas (3 medium bananas is what I used)
3/4 cups packed brown sugar
1/3 cup apple sauce (unsweetened)
1 teaspoon vanilla
1 cup all purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup quick cooking oats (i used old fashioned kind and it worked fine)
1/2 cup semisweet choc chips
1/2 cup chopped walnuts

Preheat oven to 350. Lightly grease one 12 cup muffin pan. In a large bowl, mix egg, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Gently stir flour mixture and oatmeal into banana mixture. Fold in choc chips and walnuts. Pout batter into prepared muffin cups. Bake for 15-20 min.

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